Spicy Nut Clusters Recipe

Name: Spicy Nut Clusters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups raw macadamia nuts; 1 1/2 cups raw cashews; 1 cup natural almonds; 1 tablespoon VEGEMITE; 1 tablespoon honey; 2 teaspoons sesame oil; 2 teaspoons water; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon chilli powder

Servings: persons

1 1/2 cups raw macadamia nuts
1 1/2 cups raw cashews
1 cup natural almonds
1 tablespoon VEGEMITE
1 tablespoon honey
2 teaspoons sesame oil
2 teaspoons water
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon chilli powder

1
SPREAD the nuts on a large paper lined baking tray and bake in a moderate oven 180oC for 10-15 minutes or until golden brown.
2
COMBINE the remaining ingredients in a large bowl.
3
Add the nuts and stir to coat evenly.
4
Return the nuts to the baking tray and bake for a further 3-5 minutes or until dry to touch.
5
Working quickly, use 2 spoons to press 2 tablespoon approx.
6
of the nuts into clusters.
7
Set aside on tray to cool completely before serving.
8
Nuts may be left separate if preferred.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups raw macadamia nuts, 1 1/2 cups raw cashews, 1 cup natural almonds, 1 tablespoon VEGEMITE, and more.

Yes, Spicy Nut Clusters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Nut Clusters

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