How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Noodles And Pork?

You need 10 ingredients. The key ingredients include: 2 Tbsp. finely chopped garlic, 1 Tbsp. finely chopped and pared ginger root*, 1 bunch green onions, trimmed, white and green parts separated and chopped fine, 2 Tbsp. vegetable oil, and more.

Is Spicy Noodles And Pork suitable as pasta & noodles?

Yes, Spicy Noodles And Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Noodles And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Noodles And Pork Recipe

Name: Spicy Noodles And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. finely chopped garlic; 1 Tbsp. finely chopped and pared ginger root*; 1 bunch green onions, trimmed, white and green parts separated and chopped fine; 2 Tbsp. vegetable oil; 1 lb. ground pork; 1/4 c. soy sauce; 1 Tbsp. sesame oil; 3/4 tsp. crushed red pepper flakes; 1/2 lb. wide egg noodles; 3 c. boiling water

Try this homemade Spicy Noodles And Pork recipe the whole family will love. Made with garlic, ginger root, green onions and vegetable oil. Easy step-by-…

This Spicy Noodles And Pork relies on simple, everyday ingredients such as finely chopped garlic, vegetable oil, ground pork and soy sauce. It comes together quickly and makes 4 servings, at about 2232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2232

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Noodles And Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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