Spicy Noodle Salad With Vegetables

1. 1

   Combine the vinegar, soy sauce, 3 tablespoons oil, sugar, ginger garlic and cayenne pepper into a small bowl, whisking until combined.

2. 2

   Cover and let stand 2 hours.

3. 3

   Cook noodles according the the instructions on the package, draining well and tossing with 1 tablespoon oil.

4. 4

   Combine all vegetables with cooked noodles.

5. 5

   Toss with the reserved dressing.

6. 6

   Sprinkle with the toasted sesame seeds and optional cilantro.

7. 7

   Serve cold or at room temperature.

No nutritional information available.

No additional tips available.