Spicy Noodle Salad

1. 1

   Boil noodles from the ramen package (set aside season packet). I just heat water in kettle and pour over noodles in a bowl. While noodles are boiling:

2. 2

   Cook eggs in a pan like you would an omelet, cut up eggs and then add some olive oil to the pan, add onion and cook until tender.

3. 3

   Once onion is tender add season packet, drained noodles and vegetables. Add 3 splashes or more of soy. Cover to steam the vegetables for about 5 minutes.

4. 4

   You can serve with any meat on the side, or add sliced deli meat to the noodles.

5. 5

   I've used Asian chiles, serranos, and jalapenos for the peppers...any of them would work.

* Per serving · 4 servings · Values may vary.

No additional tips available.