Spicy Nacho Soup Recipe

Name: Spicy Nacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 2 minced garlic cloves; ½ cup chopped red bell pepper; 2 cups chicken broth; 1 cup spicy vegetable juice; 1 (15 ounce) can fat-free refried beans; 1 (15 ounce) can diced tomatoes, undrained; 2 (15 ounce) cans black beans, rinsed and drained; 2 teaspoons cilantro leaves; 1 (4 ounce) can diced green chilies; 14-½ teaspoon chili powder; ¼ teaspoon salt; ¼ teaspoon pepper; 16 ounces Velveeta Mexican cheese, cubed (called Velveeta Pepperjack); crushed tortilla chips, for garnish (optional)

Servings: persons

1 lb lean ground beef
1 medium onion, chopped
2 minced garlic cloves
½ cup chopped red bell pepper
2 cups chicken broth
1 cup spicy vegetable juice
1 (15 ounce) can fat-free refried beans
1 (15 ounce) can diced tomatoes, undrained
2 (15 ounce) cans black beans, rinsed and drained
2 teaspoons cilantro leaves
1 (4 ounce) can diced green chilies
14-½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon pepper
16 ounces Velveeta Mexican cheese, cubed (called Velveeta Pepperjack)
crushed tortilla chips, for garnish (optional)

1
In a large soup pot, brown and crumble the ground beef with the onion, garlic and red bell pepper.
2
Drain any excess fat and return to the pot.
3
Add the chicken broth and spicy V-8 and bring to a soft boil.
4
Stir in the refried beans, undrained diced tomatoes, black beans, cilantro, green chilies, chili powder, salt and pepper.
5
Stir until the refried beans are well incorporated.
6
Reduce heat; cover and simmer for about 20 minutes.
7
Stir in the cubed Mexican Velveeta (or regular Velveeta or some of each).
8
Allow to melt and heat through before serving.
9
Serve with optional crushed tortilla chips, if desired.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped, 2 minced garlic cloves, ½ cup chopped red bell pepper, and more.

Yes, Spicy Nacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Nacho Soup

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