Spicy n Cheesy Chicken Penne – a delicious recipe with Chicken, Salsa, Water, Chili Powder, Penne Noodles, weight Velveeta. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the chicken ahead of time; I usually BBQ the pieces and let them cool, then shred.
2
In a large covered skillet, add the salsa water, Tabasco, chili powder and penne noodles.
3
Bring to a boil, then reduce to low and simmer with the lid on for 15 minutes.
4
Most of the water will be absorbed, but you still want there to be some in the pan.
5
Dice up the Velveeta and add to the skillet, making sure to stir constantly because the Velveeta can burn to the bottom.
6
Once the Velveeta is completely melted, take the pan off of the burner.
7
Let the mixture sit for a couple minutes.
8
Then crush the tortilla chips and sprinkle over the top.
9
Add the diced tomato and you are ready to serve!
573
kcal
Calories
5
g
Fat
90
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 pieces Chicken, Cooked And Shredded, 1/2 cups Salsa, 1- 1/2 cup Water, 5 drops Tabasco, and more.
Yes, Spicy n Cheesy Chicken Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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