Spicy Mustard Greens with Asian Noodles Recipe

Name: Spicy Mustard Greens with Asian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soba noodles; or substitute other Asian noodles such as udon, somen, or ramen (available in Asian markets); 2 teaspoons sesame oil; or substitute peanut oil; 1 tablespoon vegetable oil, preferably peanut; 1 tablespoon grated fresh ginger; 2 teaspoons minced garlic; 1/2 teaspoon crushed red chile, such as piquin; 1/4 cup chicken or vegetable broth; 8 ounces mustard greens, stems removed and coarsely chopped; or substitute Asian baby greens; 2 ounces straw mushrooms; 1 cup mung bean sprouts; 1 tablespoon toasted sesame seeds for garnish; 1 tablespoon balsamic vinegar; 4 teaspoons rice vinegar; 1 tablespoon peanut oil; 2 teaspoons light soy sauce; 1 green onion, chopped; 1/4 teaspoon dark sesame oil; 1/4 teaspoon crushed red chile, such as piquin or Santaka; 1/4 teaspoon sugar

Servings: persons

4 ounces soba noodles; or substitute other Asian noodles such as udon, somen, or ramen (available in Asian markets)
2 teaspoons sesame oil; or substitute peanut oil
1 tablespoon vegetable oil, preferably peanut
1 tablespoon grated fresh ginger
2 teaspoons minced garlic
1/2 teaspoon crushed red chile, such as piquin
1/4 cup chicken or vegetable broth
8 ounces mustard greens, stems removed and coarsely chopped; or substitute Asian baby greens
2 ounces straw mushrooms
1 cup mung bean sprouts
1 tablespoon toasted sesame seeds for garnish
1 tablespoon balsamic vinegar
4 teaspoons rice vinegar
1 tablespoon peanut oil
2 teaspoons light soy sauce
1 green onion, chopped
1/4 teaspoon dark sesame oil
1/4 teaspoon crushed red chile, such as piquin or Santaka
1/4 teaspoon sugar

1
Cook the noodles according to the directions on the package.
2
Drain and rinse the noodles and place in a bowl.
3
Add the sesame oil and toss to coat.
4
Combine all the sauce ingredients in a bowl and stir to mix.
5
Heat a heavy skillet or wok over medium-high heat, add the vegetable oil, and when hot, add the ginger, garlic, and chile and stir-fry for a couple of minutes.
6
Add the broth, and when simmering, add the greens and cook until done.
7
Add the mushrooms and mung beans and cook for a couple of minutes.
8
Stir the sauce into the vegetable mixture, add the noodles, and toss to coat and reheat.
9
Put the noodles into a bowl, garnish with toasted sesame seeds, and serve.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 ounces soba noodles; or substitute other Asian noodles such as udon, somen, or ramen (available in Asian markets), 2 teaspoons sesame oil; or substitute peanut oil, 1 tablespoon vegetable oil, preferably peanut, 1 tablespoon grated fresh ginger, and more.

Yes, Spicy Mustard Greens with Asian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Mustard Greens with Asian Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions