Spicy Mustard Greens with Asian Noodles Recipe

Name: Spicy Mustard Greens with Asian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soba noodles; or substitute other Asian noodles such as udon, somen, or ramen (available in Asian markets); 2 teaspoons sesame oil; or substitute peanut oil; 1 tablespoon vegetable oil, preferably peanut; 1 tablespoon grated fresh ginger; 2 teaspoons minced garlic; 1/2 teaspoon crushed red chile, such as piquin; 1/4 cup chicken or vegetable broth; 8 ounces mustard greens, stems removed and coarsely chopped; or substitute Asian baby greens; 2 ounces straw mushrooms; 1 cup mung bean sprouts; 1 tablespoon toasted sesame seeds for garnish; 1 tablespoon balsamic vinegar; 4 teaspoons rice vinegar; 1 tablespoon peanut oil; 2 teaspoons light soy sauce; 1 green onion, chopped; 1/4 teaspoon dark sesame oil; 1/4 teaspoon crushed red chile, such as piquin or Santaka; 1/4 teaspoon sugar

Servings: persons

4 ounces soba noodles; or substitute other Asian noodles such as udon, somen, or ramen (available in Asian markets)
2 teaspoons sesame oil; or substitute peanut oil
1 tablespoon vegetable oil, preferably peanut
1 tablespoon grated fresh ginger
2 teaspoons minced garlic
1/2 teaspoon crushed red chile, such as piquin
1/4 cup chicken or vegetable broth
8 ounces mustard greens, stems removed and coarsely chopped; or substitute Asian baby greens
2 ounces straw mushrooms
1 cup mung bean sprouts
1 tablespoon toasted sesame seeds for garnish
1 tablespoon balsamic vinegar
4 teaspoons rice vinegar
1 tablespoon peanut oil
2 teaspoons light soy sauce
1 green onion, chopped
1/4 teaspoon dark sesame oil
1/4 teaspoon crushed red chile, such as piquin or Santaka
1/4 teaspoon sugar

1
Cook the noodles according to the directions on the package.
2
Drain and rinse the noodles and place in a bowl.
3
Add the sesame oil and toss to coat.
4
Combine all the sauce ingredients in a bowl and stir to mix.
5
Heat a heavy skillet or wok over medium-high heat, add the vegetable oil, and when hot, add the ginger, garlic, and chile and stir-fry for a couple of minutes.
6
Add the broth, and when simmering, add the greens and cook until done.
7
Add the mushrooms and mung beans and cook for a couple of minutes.
8
Stir the sauce into the vegetable mixture, add the noodles, and toss to coat and reheat.
9
Put the noodles into a bowl, garnish with toasted sesame seeds, and serve.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 ounces soba noodles; or substitute other Asian noodles such as udon, somen, or ramen (available in Asian markets), 2 teaspoons sesame oil; or substitute peanut oil, 1 tablespoon vegetable oil, preferably peanut, 1 tablespoon grated fresh ginger, and more.

Yes, Spicy Mustard Greens with Asian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mustard Greens with Asian Noodles

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