How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mustard Green Pesto?

You need 8 ingredients. The key ingredients include: 3 cups Fresh Mustard Greens, Stem Removed, Washed, Rough Chopped, 2 teaspoons Fresh Chopped Garlic, 1 teaspoon Fresh Lemon Juice, 3 tablespoons Pine Nuts, Toasted 7-8 Minutes at 350 Degrees F, and more.

Is Spicy Mustard Green Pesto suitable as general?

Yes, Spicy Mustard Green Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Mustard Green Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mustard Green Pesto Recipe

Name: Spicy Mustard Green Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Fresh Mustard Greens, Stem Removed, Washed, Rough Chopped; 2 teaspoons Fresh Chopped Garlic; 1 teaspoon Fresh Lemon Juice; 3 tablespoons Pine Nuts, Toasted 7-8 Minutes at 350 Degrees F; 1/8 cup Shredded Parmesan Cheese; 3 tablespoons Olive Oil; 2 teaspoons Kosher Salt; 1 teaspoon Ground White Pepper

Try this homemade Spicy Mustard Green Pesto recipe the whole family will love. Made with Fresh Mustard Greens, Garlic, Lemon Juice and Nuts. Easy step-b…

This Spicy Mustard Green Pesto relies on simple, everyday ingredients such as fresh chopped garlic, fresh lemon juice, shredded parmesan cheese and olive oil. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups Fresh Mustard Greens, Stem Removed, Washed, Rough Chopped
2 teaspoons Fresh Chopped Garlic
1 teaspoon Fresh Lemon Juice
3 tablespoons Pine Nuts, Toasted 7-8 Minutes at 350 Degrees F
1/8 cup Shredded Parmesan Cheese
3 tablespoons Olive Oil
2 teaspoons Kosher Salt
1 teaspoon Ground White Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

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