How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sauce?

You need 5 ingredients. The key ingredients include: ⅓ cup soy sauce, 2 tablespoons mirin (sweet Japanese rice wine) or 2 tablespoons medium-dry sherry (sweet Japanese rice wine), 2 ½ tablespoons cider vinegar, 2 tablespoons sugar, and more.

Is Teriyaki Sauce suitable as general?

Yes, Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sauce Recipe

Name: Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup soy sauce; 2 tablespoons mirin (sweet Japanese rice wine) or 2 tablespoons medium-dry sherry (sweet Japanese rice wine); 2 ½ tablespoons cider vinegar; 2 tablespoons sugar; 1 ½ tablespoons fresh gingerroot, peeled, chopped

Teriyaki Sauce – a delicious recipe with soy sauce, mirin, cider vinegar, sugar, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup soy sauce
2 tablespoons mirin (sweet Japanese rice wine) or 2 tablespoons medium-dry sherry (sweet Japanese rice wine)
2 ½ tablespoons cider vinegar
2 tablespoons sugar
1 ½ tablespoons fresh gingerroot, peeled, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
General

Eats Now Editorial Team

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