Spicy Mustard Eggs

Name: Spicy Mustard Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 2 tablespoons butter, softened; ½ teaspoon white pepper; ½ teaspoon kosher salt; chopped chives; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; ¼ teaspoon curry powder; ½ teaspoon cayenne, habanero,chipotle ...whatever you want; paprika

Eats Now Editorial Team · 317 kcal · General

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Spicy Mustard Eggs – a delicious recipe with eggs, butter, white pepper, kosher salt, chives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-boiled eggs
2 tablespoons butter, softened
½ teaspoon white pepper
½ teaspoon kosher salt
chopped chives
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
¼ teaspoon curry powder
½ teaspoon cayenne, habanero,chipotle ...whatever you want
paprika

1
Slice eggs in half lengthwise and carefully remove yolks.
2
Mash yolks, and stir in butter and mayonnaise.
3
Add mustard, pepper, salt, chile powder and curry powder; stir well.
4
Stuff egg whites with the yolk mixture; garnish with chives and paprika.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, 2 tablespoons butter, softened, ½ teaspoon white pepper, ½ teaspoon kosher salt, and more.

Yes, Spicy Mustard Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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