Spicy Mussels With Indian Seasonings Recipe

Name: Spicy Mussels With Indian Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh mussels; 2 tablespoons butter or vegetable oil; 1 medium onion, finely chopped; 1 tablespoon minced fresh ginger; 1 fresh green chili, minced; 2 teaspoons ground cumin; 1 teaspoon crushed fennel seeds; 1 teaspoon ground turmeric; 1 1/2 cups fish stock or water; 1/2 cup unsweetened coconut milk (see note); 2 cups steamed Basmati rice; 1 tablespoon chopped mint leaves

Servings: persons

2 pounds fresh mussels
2 tablespoons butter or vegetable oil
1 medium onion, finely chopped
1 tablespoon minced fresh ginger
1 fresh green chili, minced
2 teaspoons ground cumin
1 teaspoon crushed fennel seeds
1 teaspoon ground turmeric
1 1/2 cups fish stock or water
1/2 cup unsweetened coconut milk (see note)
2 cups steamed Basmati rice
1 tablespoon chopped mint leaves

1
Scrub and debeard the mussels.
2
In a saucepan large enough to hold the mussels with room to spare heat the butter or oil.
3
Add the onion, ginger and chili and saute until tender but not brown.
4
Stir in the cumin, fennel and turmeric.
5
Add the stock or water.
6
Bring to a simmer.
7
Add the mussels, cover and cook over medium heat until the mussels have opened, about 10 minutes.
8
Transfer the mussels to a large bowl, discarding any that have not opened.
9
Cover.
10
Add the coconut milk to the mussel broth.
11
Check seasonings.
12
Divide the rice among four to six individual dishes and top with the mussels.
13
Spoon the sauce over each and garnish with mint leaves.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds fresh mussels, 2 tablespoons butter or vegetable oil, 1 medium onion, finely chopped, 1 tablespoon minced fresh ginger, and more.

Yes, Spicy Mussels With Indian Seasonings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Mussels With Indian Seasonings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions