Spicy Mussels W/Sausages In Coconut Milk Recipe

Name: Spicy Mussels W/Sausages In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 LB. Mussels, cleaned & de-bearded; 1 tablespoon Olive Oil; 1/2 cup Onion, cut into strips; 1 Red or Yellow Bell Pepper, Julianne; 1 to 2 cloves of Garlic, minced or 2 tablespoons Roasted Garlic; 2 to 3 (Aidells) Habanero Chili Pepper Sausages, cut into rounds; 1 cup Coconut Milk; 1 to 2 Chipotle Chili Peppers, in Adobo Sauce, finely minced; Lemon Pepper, about 1 to 2 teaspoons, or more to taste; The Zest & Juice of 2 Limes; About 3 tablespoons roughly chopped Cilantro or Green Onions

Servings: persons

1 LB. Mussels, cleaned & de-bearded
1 tablespoon Olive Oil
1/2 cup Onion, cut into strips
1 Red or Yellow Bell Pepper, Julianne
1 to 2 cloves of Garlic, minced or 2 tablespoons Roasted Garlic
2 to 3 (Aidells) Habanero Chili Pepper Sausages, cut into rounds
1 cup Coconut Milk
1 to 2 Chipotle Chili Peppers, in Adobo Sauce, finely minced
Lemon Pepper, about 1 to 2 teaspoons, or more to taste
The Zest & Juice of 2 Limes
About 3 tablespoons roughly chopped Cilantro or Green Onions

1
In a heavy saucepan, over medium-high heat, saute the onions in the olive oil, about 2 minutes until soft. Add the garlic, saute an additional 1 minute, to soften the garlic slightly.
2
Spoon the Mussels into a large bowl and sprinkle with the cilantro, serve with additional lime wedges.
3
Add the sausages and the bell peppers; cook about 5 to 7 additional minutes.
4
Add the coconut milk and simmer for about 4 to 5 minute, until the mixture has reduced a bit. (To about 1 cup or so.)
5
Add the mussels, chipotle peppers, lemon pepper, and the zest & juice of the limes. Stir to combine, cover and cook for about 5 minutes until all of the mussels have opened.
6
Discard any Mussels that have NOT opened.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 LB. Mussels, cleaned & de-bearded, 1 tablespoon Olive Oil, 1/2 cup Onion, cut into strips, 1 Red or Yellow Bell Pepper, Julianne, and more.

Yes, Spicy Mussels W/Sausages In Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mussels W/Sausages In Coconut Milk

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