Spicy Mussels W/Sausages In Coconut Milk Recipe

Name: Spicy Mussels W/Sausages In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 LB. Mussels, cleaned & de-bearded; 1 tablespoon Olive Oil; 1/2 cup Onion, cut into strips; 1 Red or Yellow Bell Pepper, Julianne; 1 to 2 cloves of Garlic, minced or 2 tablespoons Roasted Garlic; 2 to 3 (Aidells) Habanero Chili Pepper Sausages, cut into rounds; 1 cup Coconut Milk; 1 to 2 Chipotle Chili Peppers, in Adobo Sauce, finely minced; Lemon Pepper, about 1 to 2 teaspoons, or more to taste; The Zest & Juice of 2 Limes; About 3 tablespoons roughly chopped Cilantro or Green Onions

Servings: persons

1 LB. Mussels, cleaned & de-bearded
1 tablespoon Olive Oil
1/2 cup Onion, cut into strips
1 Red or Yellow Bell Pepper, Julianne
1 to 2 cloves of Garlic, minced or 2 tablespoons Roasted Garlic
2 to 3 (Aidells) Habanero Chili Pepper Sausages, cut into rounds
1 cup Coconut Milk
1 to 2 Chipotle Chili Peppers, in Adobo Sauce, finely minced
Lemon Pepper, about 1 to 2 teaspoons, or more to taste
The Zest & Juice of 2 Limes
About 3 tablespoons roughly chopped Cilantro or Green Onions

1
In a heavy saucepan, over medium-high heat, saute the onions in the olive oil, about 2 minutes until soft. Add the garlic, saute an additional 1 minute, to soften the garlic slightly.
2
Spoon the Mussels into a large bowl and sprinkle with the cilantro, serve with additional lime wedges.
3
Add the sausages and the bell peppers; cook about 5 to 7 additional minutes.
4
Add the coconut milk and simmer for about 4 to 5 minute, until the mixture has reduced a bit. (To about 1 cup or so.)
5
Add the mussels, chipotle peppers, lemon pepper, and the zest & juice of the limes. Stir to combine, cover and cook for about 5 minutes until all of the mussels have opened.
6
Discard any Mussels that have NOT opened.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 LB. Mussels, cleaned & de-bearded, 1 tablespoon Olive Oil, 1/2 cup Onion, cut into strips, 1 Red or Yellow Bell Pepper, Julianne, and more.

Yes, Spicy Mussels W/Sausages In Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Mussels W/Sausages In Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions