Shrimp With Tomato And Dill Recipe

Name: Shrimp With Tomato And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 3 tablespoons butter; 2 tablespoons chopped shallots; 1 clove garlic, minced; 2 tablespoons Cognac; 1/4 cup white wine; 1/2 cup fish stock, or chicken stock; 1 cup tomato puree, or fresh tomato sauce (see note); 2 tablespoons chopped fresh dill, or more as desired; Pinch of sugar; Salt and black pepper as desired; 2 tablespoons cold butter, if desired

Servings: persons

1 pound shrimp, peeled and deveined
3 tablespoons butter
2 tablespoons chopped shallots
1 clove garlic, minced
2 tablespoons Cognac
1/4 cup white wine
1/2 cup fish stock, or chicken stock
1 cup tomato puree, or fresh tomato sauce (see note)
2 tablespoons chopped fresh dill, or more as desired
Pinch of sugar
Salt and black pepper as desired
2 tablespoons cold butter, if desired

1
Saute shrimp in the butter over high heat until they just turn pink-white and remove them immediately to a serving dish.
2
They should be undercooked in the center at this point.
3
Add shallots and garlic to the pan and saute 30 seconds, or until slightly wilted but not brown.
4
Add Cognac and white wine and boil hard until almost evaporated.
5
Add stock and reduce by slightly more than half.
6
Add tomato puree, dill and sugar.
7
Season to taste with salt and pepper.
8
Bring the sauce to a boil and add shrimp and their juices to it.
9
Bring the mixture back to a boil, checking the seasoning once more but taking care not to overcook the shrimp.
10
Remove from the heat and stir in the butter until blended.
11
Serve with pasta or rice.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound shrimp, peeled and deveined, 3 tablespoons butter, 2 tablespoons chopped shallots, 1 clove garlic, minced, and more.

Yes, Shrimp With Tomato And Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Tomato And Dill

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