Spicy Mussels In White Wine Sauce Recipe

Name: Spicy Mussels In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/2 onion, thinly sliced; 4 cloves garlic, chopped; 2 teaspoons fennel seeds; 1 teaspoon dry crushed red pepper; 1/2 teaspoon salt; 1 cup dry white wine; 2 slices lemons, 1/4 inch thick; 1/2 cup chopped fresh parsley; 2 1/2 lbs fresh mussels, scrubbed,debearded; 1/2 cup chopped seeded tomatoes

Servings: persons

1/3 cup olive oil
1/2 onion, thinly sliced
4 cloves garlic, chopped
2 teaspoons fennel seeds
1 teaspoon dry crushed red pepper
1/2 teaspoon salt
1 cup dry white wine
2 slices lemons, 1/4 inch thick
1/2 cup chopped fresh parsley
2 1/2 lbs fresh mussels, scrubbed,debearded
1/2 cup chopped seeded tomatoes

1
Heat oil in heavy large pot over medium-high heat.
2
Add onion, garlic, fennel seeds, crushed red pepper and salt; saute until onion is light brown, about 4 minutes.
3
Add wine, lemon slices and 1/4 cup parsley; bring to boil.
4
Add mussels.
5
Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open.
6
Using slotted spoon, transfer mussels to large shallow bowl.
7
Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper.
8
Pour broth over mussels.
9
Sprinkle tomatoes and remaining parsley over.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, 1/2 onion, thinly sliced, 4 cloves garlic, chopped, 2 teaspoons fennel seeds, and more.

Yes, Spicy Mussels In White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mussels In White Wine Sauce

How did you like this recipe?

Frequently Asked Questions