Kung Pao Pork

Name: Kung Pao Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. roasted peanuts; 1 lb. pork boneless loin; 2 tsp. cornstarch; 1/2 tsp. salt; 1/8 tsp. white pepper; 1 small red bell pepper; 4 green onions (with tops); 1 Tbsp. cornstarch; 1 tsp. sugar; 1/4 c. chicken broth; 2 Tbsp. vegetable oil; 2 tsp. finely chopped garlic; 2 Tbsp. chili paste

Eats Now Editorial Team · 783 kcal · Soups & Stews

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Kung Pao Pork – a delicious recipe with peanuts, pork, cornstarch, salt, white pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. roasted peanuts
1 lb. pork boneless loin
2 tsp. cornstarch
1/2 tsp. salt
1/8 tsp. white pepper
1 small red bell pepper
4 green onions (with tops)
1 Tbsp. cornstarch
1 tsp. sugar
1/4 c. chicken broth
2 Tbsp. vegetable oil
2 tsp. finely chopped garlic
2 Tbsp. chili paste

1
Trim fat from the pork loin; cut pork into 3/4-inch pieces. Toss pork, 2 teaspoons cornstarch, the salt and white pepper in medium bowl.
2
Cover and refrigerate 30 minutes.
3
Cut bell pepper into 3/4-inch squares.
4
Cut green onions diagonally into 3/4-inch pieces.
5
Mix 1 tablespoon cornstarch, the sugar and broth.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. roasted peanuts, 1 lb. pork boneless loin, 2 tsp. cornstarch, 1/2 tsp. salt, and more.

Yes, Kung Pao Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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