Spicy Mushroom Nachos Recipe

Name: Spicy Mushroom Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the nachos; 2 teaspoons vegetable oil; 1/2 onion, chopped; 1 teaspoon crushed garlic; 1 bay leaf; 3/4 teaspoon chilli powder; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 200 grams beef mince; 200 grams mushrooms, chopped; 1 x 400 tin tomatoes; 1 cup beef stock; salt; pepper; 200 grams nacho corn chips; 90 grams grated cheddar cheese; sour cream, to serve; guacamole, to serve; For the salsa:; 2 tomatoes (about 250g), chopped; 1/4 white onion, finely chopped; 1 teaspoon lime juice; small handful coriander

Servings: persons

For the nachos
2 teaspoons vegetable oil
1/2 onion, chopped
1 teaspoon crushed garlic
1 bay leaf
3/4 teaspoon chilli powder
1/2 teaspoon paprika
1/2 teaspoon cumin
200 grams beef mince
200 grams mushrooms, chopped
1 x 400 tin tomatoes
1 cup beef stock
salt
pepper
200 grams nacho corn chips
90 grams grated cheddar cheese
sour cream, to serve
guacamole, to serve
For the salsa:
2 tomatoes (about 250g), chopped
1/4 white onion, finely chopped
1 teaspoon lime juice
small handful coriander

1
Heat the vegetable oil in a large saucepan. Saute the onion and garlic for a few minutes. Add the bay leaf, chilli powder, paprika and cumin and cook for a further minute.
2
Add the beef mince and brown. Add the mushrooms, tomatoes and beef stock. Season with salt and pepper. Simmer for 25-30 minutes until the sauce has thickened. Remove the bay leaf and check the seasoning.
3
Preheat your oven to 180u00b0C. Arrange half the nacho chips in a single layer on one large ovenproof platter or two dinner plates. Spoon half of the mushroom mixture over the nachos. Sprinkle half of the cheese over the top
4
Arrange the remaining nachos in a layer on top of the cheese. Spoon the rest of the mushroom mixture on top, and sprinkle with the leftover cheese. Pop the nachos in the oven for 10-12 minutes until the cheese has melted and is starting to bubble.
5
To prepare the salsa: combine the tomato, onion, lime juice and coriander in a bowl. Set aside.
6
Take the nachos out of the oven and take straight to the table. Serve with a generous dollop of sour cream, guacamole and plenty of salsa.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For the nachos, 2 teaspoons vegetable oil, 1/2 onion, chopped, 1 teaspoon crushed garlic, and more.

Yes, Spicy Mushroom Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mushroom Nachos

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