Spicy Mushroom Kale With Egg Recipe

Name: Spicy Mushroom Kale With Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Unsalted Butter; 2 whole Green Onions, White And Light Green Portions, Chopped; 1 clove Garlic, Minced; 1/2 cups Cremini Mushrooms, Sliced; 1 bunch Kale, Tough Stems Removed, Leaves Roughly Chopped; 1/2 cups Chicken Or Vegetable Broth; Pinch Of Salt, Plus More, To Taste; 1/4 teaspoons Freshly Ground Black Pepper, Plus More To Taste; 1 Egg; Red Pepper Flakes, to taste; Grated Pecorino Romano Cheese, For Garnish (optional)

Servings: persons

1 Tablespoon Unsalted Butter
2 whole Green Onions, White And Light Green Portions, Chopped
1 clove Garlic, Minced
1/2 cups Cremini Mushrooms, Sliced
1 bunch Kale, Tough Stems Removed, Leaves Roughly Chopped
1/2 cups Chicken Or Vegetable Broth
Pinch Of Salt, Plus More, To Taste
1/4 teaspoons Freshly Ground Black Pepper, Plus More To Taste
1 Egg
Red Pepper Flakes, to taste
Grated Pecorino Romano Cheese, For Garnish (optional)

1
In a medium frying pan or cast iron skillet over medium-high heat, melt butter. Add green onions and garlic. Cook and stir about 1 minute. Add mushrooms and cook until tender.
2
Add half of the kale and saute, stirring frequently until it begins to wilt, about 2 minutes. Stir in the remaining kale and repeat. Add broth, salt and black pepper. Simmer, stirring occasionally, until the kale softens, about 6 minutes.
3
Using a spoon, create a circle-shaped pocket in the kale for the egg. Crack egg into the pocket. Reduce heat to medium-low and season egg with salt and black pepper. Cover pan and let egg cook until almost opaque, 4 to 5 minutes.
4
Turn off heat and let rest, covered, until done to taste. Sprinkle greens with red pepper flakes and serve immediately. Dust with cheese if desired. Serve with crusty toasted bread.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Unsalted Butter, 2 whole Green Onions, White And Light Green Portions, Chopped, 1 clove Garlic, Minced, 1/2 cups Cremini Mushrooms, Sliced, and more.

Yes, Spicy Mushroom Kale With Egg falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mushroom Kale With Egg

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