Spicy Mushroom Chops Recipe

Name: Spicy Mushroom Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushroom /Button Mushroom Pack, chopped; 1/4 cup peas optional; 1 onion big, finely chopped; 2 inches ginger large piece, finely chopped; 3 garlic large cloves, finely chopped; 2 clove no.s; 1 inch cinnamon stick; 1/2 teaspoon fennel seeds; turmeric powder a pinch; 1 teaspoon chilli powder; 1/2 teaspoon Garam Masala; 1 teaspoon masala Mutton; 5 sprigs coriander leaves; pepper Powder to taste; salt to taste; 3 teaspoons oil

Servings: persons

8 ounces mushroom /Button Mushroom Pack, chopped
1/4 cup peas optional
1 onion big, finely chopped
2 inches ginger large piece, finely chopped
3 garlic large cloves, finely chopped
2 clove no.s
1 inch cinnamon stick
1/2 teaspoon fennel seeds
turmeric powder a pinch
1 teaspoon chilli powder
1/2 teaspoon Garam Masala
1 teaspoon masala Mutton
5 sprigs coriander leaves
pepper Powder to taste
salt to taste
3 teaspoons oil

1
Wash and cut the mushrooms into bite size pieces and keep aside.
2
Heat oil in a pan,add clove cinnamon,fennel seeds wait till it splutter and add ginger-garlic and fry for a minute and add finely chopped onions,sprinkle some salt and fry till onion turns light golden brown.
3
After that,add mushroom,peas,stir fry for a minute.
4
Then add all the dry masala powders and fry for a minute.
5
Add enough salt and sprinkle little water and close it with a lid and cook till mushroom get cooked.
6
Lastly add pepper powder and some chopped coriander leaves, saute for a minute.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces mushroom /Button Mushroom Pack, chopped, 1/4 cup peas optional, 1 onion big, finely chopped, 2 inches ginger large piece, finely chopped, and more.

Yes, Spicy Mushroom Chops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mushroom Chops

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