Spicy Mushroom Recipe

Name: Spicy Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced mushrooms (2 4 oz cans); 1 cup thinly sliced onion; 2 garlic cloves; ½ teaspoon red chili powder; ¼ teaspoon cumin seed; ¼ teaspoon cumin powder; ½ teaspoon coriander powder; ½ teaspoon turmeric powder; ¼ teaspoon thymol seeds (optional); 1 pinch asafetida powder; 1 teaspoon chopped cilantro; 1 teaspoon oil; salt

Servings: persons

2 cups sliced mushrooms (2 4 oz cans)
1 cup thinly sliced onion
2 garlic cloves
½ teaspoon red chili powder
¼ teaspoon cumin seed
¼ teaspoon cumin powder
½ teaspoon coriander powder
½ teaspoon turmeric powder
¼ teaspoon thymol seeds (optional)
1 pinch asafetida powder
1 teaspoon chopped cilantro
1 teaspoon oil
salt

1
Heat the oil.
2
Add cumin seeds, thymol seeds, asafoetida,onions and cilantro.
3
Fry for 3-4 minutes.
4
Add the mushrooms.
5
Add the remaining spices.
6
Cook till the mushrooms are sort of fried - about 10 minutes.
7
Serve with rotis.
8
** I used the canned mushrooms.
9
So, in case you are using fresh ones, you might have to add a little water.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sliced mushrooms (2 4 oz cans), 1 cup thinly sliced onion, 2 garlic cloves, ½ teaspoon red chili powder, and more.

Yes, Spicy Mushroom falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mushroom

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