Spicy Mozzarella Beef Dip – a delicious recipe with lean ground beef, packets taco, bacon bits, green pepper, red pepper, green onions. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Brown the ground beef in a large pan.
2
Add the bacon bits, peppers, and the onion.
3
Add taco seasoning packet and prepare according to back of package.
4
After water has been absorbed, add the cheese in small amounts. Stir in between handfuls to insure that the cheese is melted.
5
Add the tomato, stir it inches.
6
Put in crock pot to keep it warm. He usually preheats the crock pot to high. And then after dumping it all in, turns it down to low.
7
He likes to leave it on low for about an hour or so. It really helps to blend the flavours. There is no reason why it can't be eaten right away though! Or even leave it on all afternoon.
8
Use the corn chips to scoop up the dip. You can eat it straight out of the crock pot fondue style or dish it into little bowls for individual servings.
881
kcal
Calories
62
g
Fat
17
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 (1 1/4 ounce) packets taco seasoning (extra spicy), 1/4 cup bacon bits, 1 medium green pepper, finely diced, and more.
Yes, Spicy Mozzarella Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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