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1
For the Veggie Filling: Heat the oil in a large nonstick skillet over medium heat.
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2
Add the leek and cook until it begins to soften, about 4 minutes.
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3
Add the cabbage, garlic, and vinegar and cook, stirring, until the cabbage is soft, about 4 minutes more.
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4
Remove from the heat and stir in the carrot, ginger, and soy sauce.
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5
Allow the filling to cool.
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6
For the Pork Filling: Combine all the ingredients in a mixing bowl and work together until fully incorporated.
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7
Keep refrigerated until ready to use.
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8
For the Dipping Sauce: Stir all the ingredients together in a small bowl until the sugar is dissolved.
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9
To make the potstickers: Lay a wonton wrapperon the work surface and put a heaping teaspoon of filling in the center.
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10
Dip your finger in a little water and wet the edges of the wonton wrapper.
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11
Pinch the edges together to form four right angles.
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12
To cook the potstickers, heat the oil in the skillet over medium-high heat.
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13
Place all of the potstickers upright into the pan and cook, without disturbing them, until browned on the bottom, just a couple of minutes.
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14
Add the water to the pan and immediately cover.
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15
Allow the potstickers to steam for about 3 minutes, then remove the skillet lid.
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16
Continue cooking until the water has nearly evaporated.
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17
Transfer the dumplings to a platter and serve with the dipping sauce.
