Spicy Moroccan Tofu Stir Fry

1. 1

   Preheat oven to 400 degrees

2. 2

   Remove tofu from package and drain. Wrap tofu in thick towels and place something heavy on top (like a skillet). The towels may need to be changed if they get too wet. Dry for 20 minutes.

3. 3

   When tofu is dry enough, cut into desired pieces (normal is one inch cubes)

4. 4

   Bake tofu for 30 minutes and flip over halfway between (be sure to use a non-stick paper or cooking spray) Note: This is average suggested time, more firm tofu can be made by cooking longer, or softer tofu can be removed from the oven earlier)

5. 5

   Once removed, generously use Taste of Morocco seasoning on tofu

6. 6

   Begin cooking brown rice as directed (boil 2 cups water, dash of salt, add rice and simmer for 45 minutes to one hour)

7. 7

   Cut carrots, asparagus, red pepper, and green onion (set green onion aside)

8. 8

   Combine all elements for sauce and whisk together, mixing well

9. 9

   Add coconut oil and heat in skillet. Then add carrots, asparagus, and red pepper

10. 10

    Cook vegetables for 8 minutes

11. 11

    Add sauce and thoroughly coat vegetables, then add Moroccan seasoned tofu

12. 12

    Continue to cook for 5 minutes and continue stirring

13. 13

    Serve over rice and garnish with green onion

14. 14

    Don't forget the glass of water. Enjoy!

No additional tips available.