Layered Artichoke Spread

1. 1

   In a bowl,mix the cream cheese and ranch dressing packet well.

2. 2

   Chop the artichokes roasted red peppers and parsley.

3. 3

   Add to cream cheese mix.

4. 4

   Line your bowl with plastic wrap as smoothly as possible.

5. 5

   Layer ingredients in following order: 1/3 cream cheese, half of artichoke mixture, 1/3 cream cheese, other half of artichoke mixture, and last 1/3 of cream cheese.

6. 6

   Spread each addition into a smooth layer.

7. 7

   Cover top with plastic wrap and place in refridgerator for 8 hours.

8. 8

   To serve, remove plastic wrap from top.

9. 9

   Invert the mold onto your serving dish.

10. 10

    Remove the bottom layer of plastic wrap.

11. 11

    Use a table knife to smooth out the mold's appearance.

12. 12

    Serve with crackers around the mold on the platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.