Spicy Moroccan Salad

Name: Spicy Moroccan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion; 1 tablespoon cumin; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon cayenne; 2 tablespoons olive oil; 8 -10 carrots; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon honey; ¼ cup of fresh mint

Eats Now Editorial Team · 255 kcal · Salads

Jump to Recipe

Spicy Moroccan Salad – a delicious recipe with red onion, cumin, paprika, salt, pepper, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 red onion
1 tablespoon cumin
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon cayenne
2 tablespoons olive oil
8 -10 carrots
3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon honey
¼ cup of fresh mint

1
Saute thinly sliced red onion with cumin, paprika, salt, pepper and cayenne in 2 Tbsp Olive Oil about 5 minutes.
2
Add julienned carrots and 1/2 cup water, stir often on medium high heat until tender crisp and water is evaporated.
3
Whisk lemon juice with 2 Tbsp olive and honey.
4
Toss with carrots.
5
Sprinkle with chopped fresh mint.
6
Serve warm or at room temperature.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red onion, 1 tablespoon cumin, ½ teaspoon paprika, ½ teaspoon salt, and more.

Yes, Spicy Moroccan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Holiday Waldorf Salad
Curry Vinaigrette
Broccoli Slaw
Pineapple-Cheese Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy