How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Moroccan Butter?

You need 11 ingredients. The key ingredients include: 1/2 bunch scallion, white parts only, 2 garlic cloves, coarsely chopped, 1 tablespoon sweet paprika, 2 teaspoons ground cumin, and more.

Is Spicy Moroccan Butter suitable as general?

Yes, Spicy Moroccan Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Moroccan Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Moroccan Butter Recipe

Name: Spicy Moroccan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch scallion, white parts only; 2 garlic cloves, coarsely chopped; 1 tablespoon sweet paprika; 2 teaspoons ground cumin; 1/2 teaspoon ground coriander; cayenne; 2 tablespoons chopped parsley; 2 tlbs. chopped cilantro; 1/8 teaspoon salt; 1/4 lb butter; 1 lime, juice of

Try this homemade Spicy Moroccan Butter recipe the whole family will love. Made with scallion, garlic, sweet paprika and ground cumin. Easy step-by-step…

This Spicy Moroccan Butter relies on simple, everyday ingredients such as sweet paprika, ground cumin, ground coriander and cayenne. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Moroccan Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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