Edna'S Apricot Sticks

Name: Edna'S Apricot Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1/2 tsp. salt; 1/4 tsp. baking soda; 1/2 c. unsalted butter; 1/2 c. granulated sugar; 1 tsp. grated lemon rind; 2 eggs, separated; 1 1/2 c. apricot jam (18 oz. jar); 1/4 c. granulated sugar; 1/2 c. finely chopped walnuts

Eats Now Editorial Team · 876 kcal · General

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Edna'S Apricot Sticks – a delicious recipe with flour, salt, baking soda, unsalted butter, sugar, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted flour
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. unsalted butter
1/2 c. granulated sugar
1 tsp. grated lemon rind
2 eggs, separated
1 1/2 c. apricot jam (18 oz. jar)
1/4 c. granulated sugar
1/2 c. finely chopped walnuts

1
Heat oven to 350u00b0.
2
Grease a 12 x 9 x 2-inch pan.
3
Sift together flour, salt and baking soda.
4
In large mixer bowl (set at medium or cream), beat shortening with 1/2 cup sugar and lemon rind until very light and fluffy.
5
Add egg yolks, one at a time, beating well.
6
Add flour mixture, mixing well.
7
Over bottom of pan, pat dough in even layer.
8
Cover with apricot jam.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sifted flour, 1/2 tsp. salt, 1/4 tsp. baking soda, 1/2 c. unsalted butter, and more.

Yes, Edna'S Apricot Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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