Spicy Moroccan Beans and Konyaku Stir-Fry Recipe

Name: Spicy Moroccan Beans and Konyaku Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 packets Moroccan beans; 1 bag Shirataki (konnyaku noodles); 3 pieces Thinly sliced pork (pork ribs can also be used); 1 Red chili pepper (cut into thin round slices); 1 tbsp Sesame oil; 1 tsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 1 1/2 tbsp Soy sauce; 1 tsp Dashi stock granules

Servings: persons

1 to 2 packets Moroccan beans
1 bag Shirataki (konnyaku noodles)
3 pieces Thinly sliced pork (pork ribs can also be used)
1 Red chili pepper (cut into thin round slices)
1 tbsp Sesame oil
1 tsp Sugar
1 tbsp Mirin
1 tbsp Sake
1 1/2 tbsp Soy sauce
1 tsp Dashi stock granules

1
["I know these as ""long beans,"" but they are also sold as ""Moroccan beans"".", "They are like flat string beans.", "I thinly slice them on the diagonal.", "Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes.", "Cut the pork into small pieces.", "Add sesame oil to frying pan and fry red chili peppers on medium-flame heat.", "When the chili becomes slightly aromatic, add the pork and increase to high heat.", "Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ingredients in the order listed.", "It's done when the liquid completely disappears.", "Garnish with thinly sliced red chili peppers.", "User ""Mei21"" used string beans.", "These are the ingredients."]

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 packets Moroccan beans, 1 bag Shirataki (konnyaku noodles), 3 pieces Thinly sliced pork (pork ribs can also be used), 1 Red chili pepper (cut into thin round slices), and more.

Yes, Spicy Moroccan Beans and Konyaku Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Moroccan Beans and Konyaku Stir-Fry

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