Golden Beef Stew Recipe

Name: Golden Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin steaks or 1 1/2 lbs beef stew meat; 1/2 cup Bisquick baking mix or 1/2 cup flour; 3 -4 tablespoons oil; 3 cups beef broth; 1 tablespoon dried onion flakes; salt and pepper; 1 teaspoon sugar; 1 tablespoon Worcestershire sauce; 4 tablespoons ketchup; 2 large carrots; 1 large cubed potato; 1 cup frozen peas

Servings: persons

1 1/2 lbs sirloin steaks or 1 1/2 lbs beef stew meat
1/2 cup Bisquick baking mix or 1/2 cup flour
3 -4 tablespoons oil
3 cups beef broth
1 tablespoon dried onion flakes
salt and pepper
1 teaspoon sugar
1 tablespoon Worcestershire sauce
4 tablespoons ketchup
2 large carrots
1 large cubed potato
1 cup frozen peas

1
Put 3-4 tablespoons oil in stew pot or dutch oven.
2
Cube steak and shake in Bisquick (I shake mine in a zip lock bag).
3
Brown in hot oil in stew pot or dutch oven.
4
Add remainder of Bisquick from the bag and stir into the meat, then add broth, onion flakes, sugar, ketchup and Worcestershire sauce, salt and pepper to taste.
5
Stir well and bring to boil.
6
Reduce heat to low and simmer for 1 1/2 hours.
7
Stir occasionally.
8
After 1 1/2 hours uncover and stir in carrots and potatoes and cook until tender (about 1/2 hour or so).
9
Stew should thicken nicely.
10
Add frozen peas last 10 minutes of cooking.
11
Serve and enjoy!

1302

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs sirloin steaks or 1 1/2 lbs beef stew meat, 1/2 cup Bisquick baking mix or 1/2 cup flour, 3 -4 tablespoons oil, 3 cups beef broth, and more.

Yes, Golden Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Beef Stew

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