Spicy Mornings, Ole'

1. 1

   Tortilla must be heated over open flame with the bottom slightly harden.

2. 2

   Turkey meat with Taco seasoning added to your taste(or left over taco meat).

3. 3

   Tomatoes and onions finely chopped.

4. 4

   Chilli, or jalapys, or pablanos, sliced length wise and fried until the edges are blackend

5. 5

   Put aside the tortilla, bacon, pepper, sauce for later use.

6. 6

   Add eggs, tomatoes, onions, touch of dry mustard and whorcestershire sauce,and turkey meat into a bowl and beat until frothy. Fry Scrambled style.

7. 7

   Take tortilla and add eggs burrito style. Lay on top of eggs one half of pepper and one slice of bacon(bacon first). Pile on top a hefty portion of sharp cheddar cheese or your favorite cheese. Place the loaded tortilla on wax paper

8. 8

   covered baking sheet. Broil until cheese is melted or browned.

9. 9

   Add chilli releno sauce, wrap the eggs and then slightly brown the tortilla wrap and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.