Spicy Molasses Pecan Pie Recipe

Name: Spicy Molasses Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 partially baked pie crust; 4 tablespoons unsalted butter; 1 cup sugar; 3 large eggs; ⅓ cup light molasses; 2 tablespoons lemon juice; 1 teaspoon grated nutmeg or 1 teaspoon mace; ½ teaspoon ground cloves; 1 teaspoon vanilla extract; ½ cup heavy cream or ½ cup evaporated milk; 1 -1 ½ cup pecan halves

Servings: persons

1
Preheat oven to 350 degrees.
2
Melt butter in small skillet over medium heat until it browns, giving off a nutty aroma, and pour into a large mixing bowl.
3
Add the sugar to the butter and mix well with a wooden spoon.
4
Beat in the eggs one at a time, mixing well after each.
5
Stir in the molasses, lemon juice, nutmeg, cloves, and vanilla and blend well.
6
Add the heavy cream or milk and beat until smooth.
7
Pour filling into prepared pie shell and spread pecans on top.
8
Place in middle rack of preheated oven and bake for 35-40 minutes or until pie is golden brown and puffed, and an inserted knife comes out clean.
9
DO NOT OVERCOOK--IT WILL BECOME GUMMY!
10
Cool on wire rack until set and serve with vanilla ice cream or whipped cream.
11
Enjoy!

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 partially baked pie crust, 4 tablespoons unsalted butter, 1 cup sugar, 3 large eggs, and more.

Yes, Spicy Molasses Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spicy Molasses Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions