Spicy Molasses Crackles Recipe

Name: Spicy Molasses Crackles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 1/4 teaspoons ground cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon salt; 1/3 cup butter, softened; 1 cup packed dark brown sugar; 1 large egg; 2 tablespoons molasses; 2 1/2 tablespoons granulated sugar; Cooking spray

Servings: persons

2 cups all-purpose flour
2 teaspoons baking soda
1 1/4 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon salt
1/3 cup butter, softened
1 cup packed dark brown sugar
1 large egg
2 tablespoons molasses
2 1/2 tablespoons granulated sugar
Cooking spray

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and next 5 ingredients in a medium bowl.
3
Beat butter with a mixer at medium speed until creamy; gradually add 1 cup brown sugar, beating well. Add egg and molasses; beat well. Add flour mixture; beat until smooth. (Dough will be slightly crumbly.)
4
Shape dough into 1-inch balls. Roll balls in 2 1/2 tablespoons sugar. Place balls 1 1/2 inches apart on baking sheets coated with cooking spray. Bake at 350u00b0 for 8 minutes. Cool 2 minutes on pans. Remove from pans; cool completely on wire racks.

640

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 1/4 teaspoons ground cinnamon, 3/4 teaspoon ground ginger, and more.

Yes, Spicy Molasses Crackles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Molasses Crackles

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