How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Molasses Cookies?

You need 13 ingredients. The key ingredients include: 1 cup shortening, 1-1/2 cups packed brown sugar, 1/4 cup light or dark molasses, 3 large eggs, and more.

Is Spicy Molasses Cookies suitable as baking & desserts?

Yes, Spicy Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Molasses Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Molasses Cookies Recipe

Name: Spicy Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1-1/2 cups packed brown sugar; 1/4 cup light or dark molasses; 3 large eggs; 3-1/2 cups all-purpose flour; 3 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 cup chopped walnuts, optional; 1 cup raisins, optional

Bake this irresistible Spicy Molasses Cookies at home. Made with shortening, brown sugar, light and eggs. Easy step-by-step instructions included.

This Spicy Molasses Cookies relies on simple, everyday ingredients such as shortening, packed brown sugar, light or dark molasses and large eggs. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Molasses Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Molasses Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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