Puff Pastry Glazed Apricot Twists – a delicious recipe with pastry, apricot, confectioners, whipping cream, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 400 degrees.
2
Line a baking sheet with parchment paper (you will most likely need two baking sheets for 16 pastries).
3
Roll out one puff pastry sheet onto a lightly floured surface into a 12x10-inch rectangle, then cut in half lengthwise (I use a pizza cutter for this).
4
Cut each half crosswise into four 5x3-inch strips (for a total of 8 strips).
5
Spread each strip with about 1/2 tablespoon apricot jam, then fold the strips in half lengthwise to form 1-1/2-inch wide strips.
6
Twist each strip 3 times, then place on the parchment-lined baking sheet.
7
Repeat with the remaining puff pastry (you should have 16 pastries when done, you might have to use two baking sheets.
8
Bake for about 15-20 minutes.
9
Transfer the twists to a rack.
10
In a small bowl whisk together confectioners sugar, whipping cream and lemon juice; brush over the warm pastries.
124
kcal
Calories
3
g
Fat
26
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (17 ounce) package frozen puff pastry (thawed according to package directions), 1 cup apricot jam, melted (melt just enough to make spreading easy), 1/2 cup confectioners' sugar, 2 tablespoons whipping cream (unwhipped), and more.
Yes, Puff Pastry Glazed Apricot Twists falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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