Spicy Mixed Nuts Recipe

Name: Spicy Mixed Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons five-spice powder; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons ground cumin; 2 teaspoons salt; 2 teaspoons chili powder; 1 teaspoon garlic powder; 2 egg whites; 2 cups pecans (halves); 2 cups walnuts (halves and pieces); 2 cups cashews; ¼ cup sugar

Servings: persons

2 teaspoons five-spice powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground cumin
2 teaspoons salt
2 teaspoons chili powder
1 teaspoon garlic powder
2 egg whites
2 cups pecans (halves)
2 cups walnuts (halves and pieces)
2 cups cashews
¼ cup sugar

1
Stir the first seven ingredients in a small bowl.
2
Beat egg whites in large bowl until frothy.
3
Whisk in the spice mixture.
4
Add the nuts and toss to coat.
5
Sprinkle sugar over and toss to coat completely.
6
Arrange nuts on parchment-lined baking sheet in a single layer.
7
Bake at 225F until nuts are toasted and coating is dry, for about 1 hour 20 mins (Stir every 20 mins).
8
Sprinkle nuts with salt to taste, if desired.
9
Store airtight at room temp for up to a week.
10
NOTE: I've used peanuts instead of cashews with good results.
11
And pistachios taste really yummy too.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons five-spice powder, 2 teaspoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground cumin, and more.

Yes, Spicy Mixed Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mixed Nuts

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