Spicy Miso Soup

Name: Spicy Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/4 teaspoon dulse seaweed, powder; 2 ounces mushrooms (4 large?); 14 ounces soft tofu; 2 ounces cellophane noodles; 1 1/2 tablespoons ginger; 1 1/2 tablespoons garlic, pressed (5 cloves?); 2 tablespoons light miso; 2 scallions; 1/2 teaspoon pepper; 1/8 teaspoon cayenne (try 1/4 tsp next time)

Eats Now Editorial Team · 69 kcal · Soups & Stews

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Spicy Miso Soup – a delicious recipe with water, mushrooms, tofu, noodles, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups water
1/4 teaspoon dulse seaweed, powder
2 ounces mushrooms (4 large?)
14 ounces soft tofu
2 ounces cellophane noodles
1 1/2 tablespoons ginger
1 1/2 tablespoons garlic, pressed (5 cloves?)
2 tablespoons light miso
2 scallions
1/2 teaspoon pepper
1/8 teaspoon cayenne (try 1/4 tsp next time)

1
In a pot, boil some water with the seaweed and mushrooms.
2
When water starts to boil, add noodles, tofu, and 2/3 of the ginger, and 1/3 of the garlic.
3
Lower the heat, add miso.
4
Add scallions and additional ginger and garlic.
5
Add pepper and cayenne.
6
If desired, you should add enough ginger and garlic to feel a buzz and you should be sweating.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water, 1/4 teaspoon dulse seaweed, powder, 2 ounces mushrooms (4 large?), 14 ounces soft tofu, and more.

Yes, Spicy Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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