You need 1 ingredient. The key ingredients include: ["Spicy miso paste and condiments:", "** SPICY MISO PASTE:", "1/2 cup (130 grams) of white miso paste", "1/2 cup (130 grams) of red miso paste", "1/3 cup (80 grams) of sichuan douban chili paste", "1 small (or 3/4 medium) onion, cut into chunks", "6 cloves of garlic, smashed", "2"" (33 grams) of ginger, cut into chunks", "3 tablespoons (60 grams) of mirin (Japanese sweet rice wine)", "2 tablespoons vegetable oil", "1 tablespoon toasted sesame oil", "1 tablespoon dashi granules", "2 teaspoons (17 grams) of sesame paste (if Asian brands are unavailable, use tahini)", "** SHOYU SOFT-BOILED EGGS:", "4 large free-range eggs", "3 tablespoons soy sauce", "2 tablespoons dark brown sugar", "1 tablespoon water", "** GARLIC AND TOGARASHI OI:", "2 small shallots, finely minced", "2 cloves of garlic, finely minced", "1/2 teaspoon sesame seeds", "1/4 cup vegetable oil", "2 1/2 tablespoons Japanese seven spice (shichimi togarashi)", "Spicy miso ramen: (for TWO SERVINGS only)", "7.7 ounces (220 grams) of fatty ground pork", "1 tablespoon toasted sesame oil", "1/4 teaspoon freshly ground black pepper", "1 tablespoon dried shitake mushrooms", "2 cups (475 grams) of unsalted chicken or pork stock", "1 cup (227 grams) of unsweetened, unflavoured soy milk (Asian brands preferred but if unavailable, American brands is ok, too)", "1/2 cup 1/4 cup of spicy miso paste", "2 servings of fresh ramen noodles", "4 tablespoons finely diced scallions", "1 sheet of nori/Japanese sushi seaweed, cut into rectangular sheets"].