Crunch Wrap – a delicious recipe with tortilla, sour cream, taco, hot sauce, brown pattie, Sausage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
In small bowl mix sour cream, taco seasoning, and hot sauce
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2
Place tortilla on paper plate cover with a dampened paper towel and warm in the microwave for 20 seconds so its more flexible
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3
Spread sour cream mixture on tortilla.
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4
As much or as little as you like.
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5
Sprinkle with a little bit of shredded cheese.
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6
On top of that place one slice of sausage, then a slice of hash brown until you use it all.
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7
Then add scrambled eggs and a little more shredded cheese
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8
Fold sides of tortilla to the middle to make a oval shape until all edges are closed and everything is sealed in
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9
Place Crunch wrap in a George Foreman grill or panini press sprayed with cooking spray.
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10
Cook for 3 to 5 minutes or until golden brown
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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