Spicy Miso Eggplant & Broccoli Salad, From Deliciously Ella Recipe

Name: Spicy Miso Eggplant & Broccoli Salad, From Deliciously Ella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 2 medium aubergines (eggplants), chopped into bite-sized chunks; 1 large head of broccoli, chopped into florets; 1 pinch of Chile flakes; 1 handful of coriander (cilantro), chopped; 1 handful of sesame seeds; Salt and pepper to taste; For the Miso Dressing; 4 tablespoons miso paste; 1 lime, juiced (you'll use the juice); 1 tablespoon rice vinegar; 3 tablespoons sesame oil; 1 thumb-sized piece of ginger, peeled and grated

Servings: persons

For the Salad
2 medium aubergines (eggplants), chopped into bite-sized chunks
1 large head of broccoli, chopped into florets
1 pinch of Chile flakes
1 handful of coriander (cilantro), chopped
1 handful of sesame seeds
Salt and pepper to taste
For the Miso Dressing
4 tablespoons miso paste
1 lime, juiced (you'll use the juice)
1 tablespoon rice vinegar
3 tablespoons sesame oil
1 thumb-sized piece of ginger, peeled and grated

1
["Preheat the oven to 240u00b0C (464u00b0F, fan 220u00b0C) .", "For the dressing, blitz the miso, lime juice, vinegar, sesame oil, ginger and some salt and pepper in a blender until smooth. If you don't have a blender, dissolve the miso paste in a tablespoon of boiling water then stir through the other dressing ingredients.", "In a large baking tray, mix the aubergine with the dressing and roast for 30-35 minutes. At this point, remove the tray from the oven and switch the oven over to the grill setting. Mix the broccoli florets with the aubergine, then place the tray back in the oven for another 10 minutes until the broccoli is lightly charred on top and the aubergine is soft and golden.", "Once cooked, remove from the oven, place in a serving bowl
2
and sprinkle with the chilli flakes, coriander and sesame seeds before serving."]

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Salad, 2 medium aubergines (eggplants), chopped into bite-sized chunks, 1 large head of broccoli, chopped into florets, 1 pinch of Chile flakes, and more.

Yes, Spicy Miso Eggplant & Broccoli Salad, From Deliciously Ella falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Miso Eggplant & Broccoli Salad, From Deliciously Ella

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