How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Tamale Filling?

You need 11 ingredients. The key ingredients include: 2 cups shredded sharp cheddar cheese, 2 cups shredded swiss cheese, ⅔ cup chopped black olives, ⅔ cup chopped pine nuts, and more.

Is Vegetarian Tamale Filling suitable as general?

Yes, Vegetarian Tamale Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Tamale Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tamale Filling Recipe

Name: Vegetarian Tamale Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded sharp cheddar cheese; 2 cups shredded swiss cheese; ⅔ cup chopped black olives; ⅔ cup chopped pine nuts; 2 onions, chopped; 8 cloves garlic, minced; 2 tablespoons oregano, chopped; 2 teaspoons ground cumin; 1 can whole kernel corn, drained; 2 (4 ounce) cans green chilies, heat to preference; 2 teaspoons olive oil

Try this homemade Vegetarian Tamale Filling recipe the whole family will love. Made with cheddar cheese, swiss cheese, black olives and nuts. Easy step-…

This Vegetarian Tamale Filling relies on simple, everyday ingredients such as shredded swiss cheese, chopped black olives, chopped pine nuts and onions, chopped. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Tamale Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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