Spicy Mini Meatballs Recipe

Name: Spicy Mini Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds, 3-13 ounces, weight Ground Beef; 3/4 cups Oats (quick Cook); 1 cup Milk; 1/2 cups Parmesan Cheese, Grated; 1 Tablespoon Cajun Seasoning; 2 teaspoons Worcestershire Sauce; 2 teaspoons Dried Parsley; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1- 1/2 teaspoon Salt; 1/2 teaspoons Pepper

Servings: persons

2 pounds, 3-13 ounces, weight Ground Beef
3/4 cups Oats (quick Cook)
1 cup Milk
1/2 cups Parmesan Cheese, Grated
1 Tablespoon Cajun Seasoning
2 teaspoons Worcestershire Sauce
2 teaspoons Dried Parsley
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1- 1/2 teaspoon Salt
1/2 teaspoons Pepper

1
Line a couple of rimmed baking trays with wax paper and set aside.
2
In a large bowl combine ALL the ingredients and with clean hands mix thoroughly until it resembles an almost pate consistency.
3
Form the mixture into 1-1 1/2 inch diameter balls (the size of a small walnut), and place on the prepared baking tray.
4
* At this stage you can freeze the meatballs on their trays, and once frozen pack in Ziploc bags in individual or 2 person servings for future meals.
5
To cook, defrost and either pan fry in a little oil or, as I like to do, place in a baking dish and bake at 400 F for 15-20 minutes, until cooked through but still moist.
6
These can be eaten as bite size appetizers on toothpicks, mixed with marinara sauce over pasta, or even as open-faced meatball subs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds, 3-13 ounces, weight Ground Beef, 3/4 cups Oats (quick Cook), 1 cup Milk, 1/2 cups Parmesan Cheese, Grated, and more.

Yes, Spicy Mini Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mini Meatballs

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