Spicy Minced Pork With Egg Plants

1. 1

   1. Heat up the oil in medium high.

2. 2

   2. Crush and sautee the garlic for few minutes until fragrance and soft.

3. 3

   3. Mix in the pork and cook it until it's almost done.

4. 4

   4. Pour in the egg plants that are cut into cubes, squeeze in half of the lime, salt and pepper.

5. 5

   5. After few minutes until egg plants soften, mix well the sweet soy sauce (I use Indonesian sweet soy sauce), shrimp paste chilli, oyster sauce and fish sauce.

6. 6

   6. Pour in the water and let it cook for few minutes covered.

7. 7

   7. Squeeze in the other half of the lime and mix in basil leaves until all well incorporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.