How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Minced Pork Rice Porridge?

You need 1 ingredient. The key ingredients include: ["1/2 cup Thai rice", "200 g ground pork", "1 tablespoon chili-garlic sauce, Lee Kum Kee brand preferred", "1 tablespoon oyster sauce (optional)", "1 teaspoon sesame oil", "4 red chilli padi, sliced", "1 tablespoon Chinese bean paste (""tau chiun"" in Chinese)", "2 shallots, chopped", "2 cups water", "1 teaspoon cornflour"].

Is Spicy Minced Pork Rice Porridge suitable as seafood?

Yes, Spicy Minced Pork Rice Porridge falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Minced Pork Rice Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Minced Pork Rice Porridge Recipe

Name: Spicy Minced Pork Rice Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cup Thai rice", "200 g ground pork", "1 tablespoon chili-garlic sauce, Lee Kum Kee brand preferred", "1 tablespoon oyster sauce (optional)", "1 teaspoon sesame oil", "4 red chilli padi, slice…

Try this homemade Spicy Minced Pork Rice Porridge recipe the whole family will love. Made with rice, ground pork, chili-garlic sauce and oyster sauce. E…

This Spicy Minced Pork Rice Porridge is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1/2 cup Thai rice", "200 g ground pork", "1 tablespoon chili-garlic sauce, Lee Kum Kee brand preferred", "1 tablespoon oyster sauce (optional)", "1 teaspoon sesame oil", "4 red chilli padi, sliced", "1 tablespoon Chinese bean paste (""tau chiun"" in Chinese)", "2 shallots, chopped", "2 cups water", "1 teaspoon cornflour"]

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Servings
4 servings
Category
Seafood

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