How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mid-eastern Lamb Patties?

You need 12 ingredients. The key ingredients include: 1 lb ground lamb, 1 egg, beaten, ½ cup breadcrumbs, ½ teaspoon coriander, and more.

Is Spicy Mid-eastern Lamb Patties suitable as soups & stews?

Yes, Spicy Mid-eastern Lamb Patties falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Mid-eastern Lamb Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mid-eastern Lamb Patties Recipe

Name: Spicy Mid-eastern Lamb Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 egg, beaten; ½ cup breadcrumbs; ½ teaspoon coriander; ½ teaspoon cardamom; ½ teaspoon hot paprika; ¼ teaspoon chili (or more); ¼ teaspoon cayenne (or more); ½ teaspoon curry powder; 2 teaspoons fresh lemon juice; 1 cup mushroom, sliced; 1 cup sweet pepper, green, red, yellow, slivered

Try this homemade Spicy Mid-eastern Lamb Patties recipe the whole family will love. Made with ground lamb, egg, breadcrumbs and coriander. Easy step-by-…

This Spicy Mid-eastern Lamb Patties relies on simple, everyday ingredients such as ground lamb, egg, beaten, breadcrumbs and coriander. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Mid-eastern Lamb Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions