Spicy Mid-eastern Lamb Patties Recipe

Name: Spicy Mid-eastern Lamb Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 egg, beaten; ½ cup breadcrumbs; ½ teaspoon coriander; ½ teaspoon cardamom; ½ teaspoon hot paprika; ¼ teaspoon chili (or more); ¼ teaspoon cayenne (or more); ½ teaspoon curry powder; 2 teaspoons fresh lemon juice; 1 cup mushroom, sliced; 1 cup sweet pepper, green, red, yellow, slivered

Servings: persons

1 lb ground lamb
1 egg, beaten
½ cup breadcrumbs
½ teaspoon coriander
½ teaspoon cardamom
½ teaspoon hot paprika
¼ teaspoon chili (or more)
¼ teaspoon cayenne (or more)
½ teaspoon curry powder
2 teaspoons fresh lemon juice
1 cup mushroom, sliced
1 cup sweet pepper, green, red, yellow, slivered

1
Mix the lamb with egg, crumbs, coriander, cardamom, paprika, chili, cayenne& lemon juice.
2
Mix well.
3
Form into 4 patties.
4
Lightly spray a non stick skillet with oil, over high heat brown one side of the patties.
5
3 minutes.
6
Turn heat to medium, flip patties, cook for 3 minutes.
7
Add the mushrooms& peppers, cover, turn heat to low medium and continue to cook until the mushrooms are brown and the peppers heated through apprx 10 minutes.
8
Serve with veggies or as a hamburger on a bun.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground lamb, 1 egg, beaten, ½ cup breadcrumbs, ½ teaspoon coriander, and more.

Yes, Spicy Mid-eastern Lamb Patties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mid-eastern Lamb Patties

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