Spicy Mexican Smoked Cheddar-Beef Meatballs Recipe

Name: Spicy Mexican Smoked Cheddar-Beef Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 14 lb bacon, cut into thin slivers; 1 medium onion, chopped; 3 garlic cloves, minced; 2 large jalapenos or 2 large serrano chilies, seeds and ribs removed and finely chopped; 1 egg; ¼ cup whole milk; ½ cup plain breadcrumbs; ¼ cup grated smoked cheddar cheese; 2 tablespoons chopped fresh cilantro; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 1 14 lbs ground chuck; salt & freshly ground black pepper; 1 cup prepared salsa, for dipping

Servings: persons

vegetable cooking spray
14 lb bacon, cut into thin slivers
1 medium onion, chopped
3 garlic cloves, minced
2 large jalapenos or 2 large serrano chilies, seeds and ribs removed and finely chopped
1 egg
¼ cup whole milk
½ cup plain breadcrumbs
¼ cup grated smoked cheddar cheese
2 tablespoons chopped fresh cilantro
1 tablespoon dried oregano
2 teaspoons ground cumin
1 14 lbs ground chuck
salt & freshly ground black pepper
1 cup prepared salsa, for dipping

1
Preheat oven to 450 degrees.
2
Line a rimmed baking sheet with heavy-duty aluminum foil and spray the foil with oil.
3
Place bacon in a large skillet over medium-high heat.
4
Cook, stirring occasionally, until bacon is crisp.
5
Remove bacon from pan with a slotted spoon, and set aside.
6
Discard all but 2 tablespoons bacon fat from skillet.
7
Add onion, garlic and chiles to skillet and cook, stirring frequently, for 3 minutes or until onion is translucent.
8
While vegetables cook, combine egg and milk in a mixing bowl and whisk until smooth.
9
Add bread crumbs, Cheddar, cilantro, oregano and cumin and mix well.
10
Combine onion mixture, bacon and beef, season to taste with salt and pepper, and mix well.
11
Make mixture into 1 1/2 inch meatballs and arrange on the prepared pan.
12
Spray tops of meatballs with vegetable oil spray.
13
Bake meatballs for 12 to 15 minutes or until cooked through.
14
Remove pan from oven and serve with salsa for dipping.

8848

kcal

Calories

673

Fat

Carbs

600

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: vegetable cooking spray, 14 lb bacon, cut into thin slivers, 1 medium onion, chopped, 3 garlic cloves, minced, and more.

Yes, Spicy Mexican Smoked Cheddar-Beef Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Smoked Cheddar-Beef Meatballs

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