How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Loaf?

You need 8 ingredients. The key ingredients include: 1-1/2 lb. Pork Sausage, 1-1/2 Cup Bread Crumbs, 2 Tbsp. Grated Onion, 2 Tbsp. Ketchup, and more.

Is Sausage Loaf suitable as meat & poultry?

Yes, Sausage Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Loaf Recipe

Name: Sausage Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. Pork Sausage; 1-1/2 Cup Bread Crumbs; 2 Tbsp. Grated Onion; 2 Tbsp. Ketchup; 2 Tbsp. Horseradish; 2 Tbsp. Mustard; 1 Egg Slightly Beaten; 1/2 Cup Milk

Try this homemade Sausage Loaf recipe the whole family will love. Made with Sausage, Bread Crumbs, Onion and Ketchup. Easy step-by-step instructions inc…

This Sausage Loaf relies on simple, everyday ingredients such as pork sausage, bread crumbs, grated onion and ketchup. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. Pork Sausage
1-1/2 Cup Bread Crumbs
2 Tbsp. Grated Onion
2 Tbsp. Ketchup
2 Tbsp. Horseradish
2 Tbsp. Mustard
1 Egg Slightly Beaten
1/2 Cup Milk

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Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

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