Anacuchos

Name: Anacuchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red wine vinegar; 3/4 c. water; 1/4 c. olive oil; 1 1/2 tsp. whole peppercorns; 2 to 3 fresh Serrano chilies (depends on how hot you like it); 2 cloves garlic; pinch of oregano; big pinch of sweet basil; pinch of ground cumin or tsp. crushed comino seed; 2 1/2 lb. beef, cut in 1 1/2-inch cubes; 2 1/2 lb. pork, cut in 1 1/2-inch cubes; oil for basting (recommend olive or peanut oil)

Eats Now Editorial Team · 1541 kcal · Meat & Poultry

Jump to Recipe

Anacuchos – a delicious recipe with red wine vinegar, water, olive oil, peppercorns, Serrano chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. red wine vinegar
3/4 c. water
1/4 c. olive oil
1 1/2 tsp. whole peppercorns
2 to 3 fresh Serrano chilies (depends on how hot you like it)
2 cloves garlic
pinch of oregano
big pinch of sweet basil
pinch of ground cumin or tsp. crushed comino seed
2 1/2 lb. beef, cut in 1 1/2-inch cubes
2 1/2 lb. pork, cut in 1 1/2-inch cubes
oil for basting (recommend olive or peanut oil)

1
Place all ingredients, except meat and basting oil in blender; process until well mixed.
2
Pour marinade over meat in a glass or ceramic bowl (not plastic).
3
Cover; refrigerate for 48 hours.

1541

kcal

Calories

103

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. red wine vinegar, 3/4 c. water, 1/4 c. olive oil, 1 1/2 tsp. whole peppercorns, and more.

Yes, Anacuchos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Pork Chops
Stir-Fry Chicken
Ground Turkey Loaf
Italian Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy