Spicy Mexican Minestrone Stew Recipe

Name: Spicy Mexican Minestrone Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sweet Italian pork sausage, casing removed; 2 teaspoons vegetable oil; 1 3/4 cups Swanson(R) Beef Broth or Swanson(R) Beef Stock; 1 (14.5 ounce) can whole tomatoes, cut up; 1 1/2 cups Pace(R) Picante Sauce; 1/4 teaspoon garlic powder; 1 (8 ounce) package medium shell-shaped pasta, cooked and drained; 1 (10 ounce) package frozen cut green beans, thawed; 1 (15 ounce) can kidney beans, rinsed and drained; 1/3 cup shredded Monterey Jack or mozzarella cheese

Servings: persons

1/2 pound sweet Italian pork sausage, casing removed
2 teaspoons vegetable oil
1 3/4 cups Swanson(R) Beef Broth or Swanson(R) Beef Stock
1 (14.5 ounce) can whole tomatoes, cut up
1 1/2 cups Pace(R) Picante Sauce
1/4 teaspoon garlic powder
1 (8 ounce) package medium shell-shaped pasta, cooked and drained
1 (10 ounce) package frozen cut green beans, thawed
1 (15 ounce) can kidney beans, rinsed and drained
1/3 cup shredded Monterey Jack or mozzarella cheese

1
Shape the sausage firmly into 1/2-inch meatballs.
2
Heat the oil in a 4-quart saucepan over medium-high heat. Add the meatballs and cook until well browned on all sides. Remove the meatballs from the saucepan. Pour off any fat.
3
Stir the broth, tomatoes, picante sauce and garlic powder in the saucepan and heat to a boil. Stir in the shells. Return the meatballs to the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring often.
4
Stir in the green beans and kidney beans. Cook for 10 minutes or until the meatballs are cooked through and the shells are tender, stirring occasionally. Sprinkle with the cheese before serving, if desired.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound sweet Italian pork sausage, casing removed, 2 teaspoons vegetable oil, 1 3/4 cups Swanson(R) Beef Broth or Swanson(R) Beef Stock, 1 (14.5 ounce) can whole tomatoes, cut up, and more.

Yes, Spicy Mexican Minestrone Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Minestrone Stew

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