Brown Sugar Crockpot Ham

1. 1

   First, prepare the ham.

2. 2

   Cut off and discard the excess fat, rinse, and dry with paper towels.

3. 3

   Check to see if it fits in your crock pot.

4. 4

   If it doesnt, cut it to fit.

5. 5

   It doesnt need to look pretty, its going to fall apart by the end anyway.

6. 6

   Remove the ham from the crockpot.

7. 7

   Spread a layer of brown sugar across the bottom of the crockpot.

8. 8

   The layer should be about 1/4 to 1/2 inch thick.

9. 9

   Return the ham to the crockpot.

10. 10

    Rub brown sugar over all surfaces of the ham.

11. 11

    Add the wine, lemon juice, and rosemary sprig.

12. 12

    Cook on low for 8 hours.

13. 13

    Enjoy!

No nutritional information available.

No additional tips available.