How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Corn Casserole?

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 (15.25 ounce) can whole kernel corn, drained, 1 (15 ounce) can creamed corn, 1 (8 ounce) package dry corn muffin mix, and more.

Is Spicy Mexican Corn Casserole suitable as soups & stews?

Yes, Spicy Mexican Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Corn Casserole Recipe

Name: Spicy Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 (15.25 ounce) can whole kernel corn, drained; 1 (15 ounce) can creamed corn; 1 (8 ounce) package dry corn muffin mix; 1 cup sour cream; 1/2 cup unsalted butter, melted; 1 large green bell pepper, chopped; 1 large red bell pepper, chopped; 1 yellow onion, chopped; 2 eggs, beaten; 1 1/2 teaspoons chili powder; 1 teaspoon garlic salt; 2 tablespoons paprika, divided; 1/2 (8 ounce) package shredded Cheddar cheese

Spicy Mexican Corn Casserole

Eats Now Editorial Team · 644 kcal · Soups & Stews

Spicy Mexican Corn Casserole – a delicious recipe with butter, whole kernel corn, corn, sour cream, unsalted butter, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Mexican Corn Casserole

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