Try this homemade Spicy Mexican Corn recipe the whole family will love. Made with picante sauce, kernel corn and Mozzarella cheese. Easy step-by-step in…
This Spicy Mexican Corn relies on simple, everyday ingredients such as (8 oz.) jar picante sauce, frozen whole kernel corn and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026